Gourmet Xchange Food Factory for Sale @ Kallang Way
Singapore’s Largest Strata-Titled Food Hub

Gourmet Xchange @ Kallang Way is envisioned as Singapore’s largest strata-titled food hub—a landmark, large-scale integrated food enclave where food innovation, business growth, and city-centre connectivity converge. Designed for both food business end-users and investors, the development is purpose-built to meet the sophisticated needs of modern food manufacturing, central kitchens, and food-related supply chains—while adding a rare “destination” quality through curated lifestyle spaces along the Kallang River.   

If you’re exploring a unit here, this website is structured to help you:

• Understand the project (what it is, what makes it different, and why it’s being built now)

• Assess operational fit (vehicle access, loading, floor heights, scalability, and day-to-day efficiency)

• Evaluate investment fundamentals (sector tailwinds, demand drivers, and asset differentiation)

• Compare unit options (standard vs deluxe in The Xchange; the unique Heritage Terrace vertical model)

• Plan next steps (how to shortlist, what to check, and how to proceed confidently)

A quick introduction: “More than a food factory”

Gourmet Xchange is not positioned as a typical industrial box. It is designed as an integrated ecosystem that supports the entire food value chain—from advanced production to direct customer engagement—within one landmark address in central Singapore. The project’s concept intentionally blends production power (logistics-first design, heavy vehicle access, scalable unit formats) with amenity-rich, people-centric spaces (river promenade, fitness corner, sky garden, central plaza), helping food operators compete for manpower and talent in a changing industry environment.

The “two-in-one” identity: New-build + Heritage, integrated

A defining feature is the fusion of two architectural components:

1. The Xchange — a state-of-the-art nine-storey B2 food manufacturing tower, designed to be the modern backbone of food production.

2. Heritage Terrace — the adaptive reuse of Singapore’s last remaining three-storey “Terrace-Showroom” heritage factory (from the 1980s), preserved and repurposed into a rare “produce + brand + sell” platform.   

This duality is not just aesthetic—it’s strategic. The Xchange supports high-throughput operations and automation-ready workflows. The Heritage Terrace enables brand-driven operators (or investor landlords) to offer a vertically integrated concept: restaurant/F&B on the first storey, office/R&D on the second, and B1 food / central kitchen on the third.