Gourmet Xchange Price @ Launching From S$720 psf

Based on the official price guide in the attached image, Gourmet Xchange presents a clearly tiered pricing structure that aligns unit size, scarcity, and use-type with different entry points for both owner-occupiers and investors.

Standard Unit

The largest supply pool is the B2 (Food) Standard category, offering 210 units with an area range of 295–393 sqm, priced from $2.3 million with an indicative entry benchmark of from $720 psf, which positions it as the most accessible path into a purpose-built strata food facility for SMEs, growth-stage operators, and buyers seeking manageable capital outlay with core industrial specifications.

Deluxe Unit (Larger Unit)

For buyers needing greater operational scale, the B2 (Food) Deluxe category provides 45 units spanning 570–758 sqm, with prices from $6 million and an indicative rate from $880 psf—a premium that typically reflects the advantages of larger floor plates, more efficient production layouts, and stronger long-term tenant demand from consolidating operators who prefer fewer, bigger spaces.

Food Kiosks

Moving to the smaller-format retail-supporting inventory, Food Kiosks are limited to just 6 units at 34–40 sqm, priced from $680,000 and indicated from $1,800 psf; this higher psf is consistent with compact commercial footprints where frontage, footfall potential, and bite-sized quantum often drive stronger psf metrics even when total ticket size remains comparatively modest.

Heritage Terrace

The most distinctive product class is the Heritage Terrace, capped at only 8 units with 587–753 sqm, priced from $7 million and indicated from $915 psf—a level that signals both scarcity and differentiation, especially for buyers who value a rare, character-led unit type that can support integrated business models (branding, customer interface, and operations) and potentially command stronger market attention over time.