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EcoFood @ Mandai
Frequently Asked Questions

Q: What is the type of Parking System?

It is an ERP hourly parking system. This Electronic Road Pricing (ERP)-style system charges based on usage time, similar to Singapore’s road tolls, offering a flexible and cost-efficient parking solution. It’s convenient for delivery vehicles and staff, ensuring parking availability without fixed allocations, though costs may vary depending on peak hours.

Q: Is there Security System?

Yes, there will be a 24-hour accessibility security system. This round-the-clock security setup likely includes surveillance cameras, access controls, and possibly on-site personnel, ensuring the safety of valuable equipment, food stock, and personnel at all times. It’s especially vital for a food factory where theft or contamination risks must be minimized.

Q: What type of vehicles can access Level 2 to 10?

14ft (rigid vehicle <7.5m). These levels are designed for smaller, rigid vehicles under 7.5 meters in length, such as 14-footer lorries, which are suitable for lighter or more frequent deliveries. Larger vehicles like 20-footer containers are restricted to Level 1, ensuring efficient traffic flow and structural safety on upper floors.

Q: Individual or Single Gas or LPG provision?

Provision of Supply Gas Pipe from a centralized LPG cylinder is provided with a cap off at the unit entrance. A single centralized LPG system feeds all units, with piping ready at each entrance for easy connection. This eliminates the need for individual gas setups, offering a cost-effective and safe solution, though tenants must arrange their own regulators and appliances.

Q: Is there a toilet located in each unit?

Yes, they are located at the front of the unit. Having a toilet in each unit enhances convenience for staff, reducing the need to leave the workspace. Positioned at the front, it’s easily accessible yet separate from production areas, supporting hygiene and workflow efficiency.

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Welcome to the Frequently Asked Questions for EcoFood @ Mandai, state-of-the-art food factory in Singapore, designed to offer maximum convenience, compliance, and efficiency for food manufacturers in Singapore.

These FAQs highlight the facility’s thoughtful features, offering significant advantages such as enhanced hygiene with separate lifts for raw and cooked food, operational flexibility with customizable drainage and unit amalgamation, and cost-efficient solutions like centralized grease traps and LPG provisions. With robust power for cold rooms, 24-hour security, and eco-friendly additions like solar panels, this food factory empowers owners and tenants with convenience, scalability, and sustainability, ensuring a seamless and productive experience tailored to diverse food production needs.

Are there separate lifts catering to raw and cooked food?

Yes, there is a separate lift to cater for raw and cooked food. This design ensures that raw materials, which may carry contaminants or bacteria, are kept isolated from cooked or processed food, maintaining strict hygiene standards. It’s a critical feature for food safety compliance in a factory setting, reducing the risk of cross-contamination during transportation between floors. It also maintains hygiene standards, which is crucial for food factories under Singapore’s SFA (Singapore Food Agency) guidelines.

Are there any restriction on the type of food factory to operate?

There are no restriction, subject to the owner’s licensing approval from relevant authorities. This means that the building is versatile and can accommodate various types of food production—such as baking, canning, or meat processing—as long as the owner secures the necessary permits from agencies like the Singapore Food Agency (SFA) or other regulatory bodies. Flexibility is a key advantage here, provided legal requirements are met.

Are there any requirement for renewal of usage as a food factory?

Approval has been obtained from the relevant authorities for the building to be used as a food factory. This indicates that the building has already been zoned and approved for food production purposes, so no immediate renewal is needed unless there are changes in regulations or usage. Owners can operate with confidence knowing the facility meets current standards, though they should stay updated on any future regulatory shifts.

What kind of Loading Bay platforms are there in EcoFood @ Mandai? 

For EcoFood @ Mandai Level 1: 1 number of 20-footer container loading & unloading bays with dock leveler and 1 number of 14-footer lorry lots are provided. At Basement: 2 number of 14-footer lorry lots are provided. The Level 1 setup, with a dock leveler, facilitates efficient handling of large shipments, ideal for bulk goods in containers, while the additional lorry lots on both Level 1 and Basement cater to smaller delivery vehicles. This dual-level design optimizes logistics for different scales of food transport.

What is the width of the driveway?

Is there a height barrier control at ground level before ramp up? 

Level 1 will be 4.5m height limit, and Level 2 to 10 will be 4.0m height limit. These height restrictions ensure that only vehicles within safe dimensions can access each level, preventing damage to the structure or delays from oversized trucks. The slightly higher clearance at Level 1 suits larger delivery vehicles, while the 4.0m limit upstairs aligns with the smaller vehicles permitted there.

What is the type of Parking System?

Is there Security System?

What is the type of Ventilation for the Lift Lobby?

At EcoFood @ Mandai Basement One Lift Lobby - Mechanical Ventilation; all other floor Lift Lobby – Natural Ventilation. The Basement 1 (B1) lift lobby uses mechanical ventilation to ensure proper air circulation in an enclosed underground space, preventing stuffiness or odors. Upper floors rely on natural ventilation, which is energy-efficient and sufficient for open areas, aligning with practical and sustainable design.

What type of vehicles can access Level 2 to 10?

Are there any Eco Friendliness / Green & Energy Efficient Feature?

Solar panels at the rooftop to be installed after TOP or completion. All units are EV charger provision ready, with wiring done from the distribution box to a specific point; owners will need to install the charger to start using. The planned solar panels will harness renewable energy post-Temporary Occupation Permit (TOP), reducing the building’s carbon footprint. The pre-wired EV charger provision supports electric vehicle use, though owners must complete the setup, promoting sustainability tailored to individual needs.

ecofood-mandai-food-factory-solar-panels

Are there solar panels installed for the building?

What is the provision for waste disposal? 

Are there any Floor Trap in each unit and how is Drainage System?

Each unit is provided with a minimum of one floor trap. There is a drop of 150mm for units at all levels. Owners will be able to raise the floor and design their own production flow and drainage. The floor trap facilitates basic drainage, while the 150mm drop offers flexibility for owners to customize flooring and drainage layouts to suit their specific food production needs. This adaptability is key for tailoring workflows, though owners must plan carefully to ensure effective water flow.

Is there grease trap allocation in the unit?

Is Kitchen Exhaust Duct (KED) provided, will it be drawing the air inwards or outwards? Do the potential buyers provide their own motor? 

Yes, a dedicated KED capped off for tenant’s connection at high level will be provided for each individual factory unit to the roof. It will remove airborne contaminants from the cooking area. The KED is designed to extract air outwards, expelling fumes, heat, and grease from the unit to maintain a clean working environment. Tenants must supply their own motor to activate the system, allowing customization based on their equipment and production scale.

ecofood-mandai-food-factory-high-ceiling-height

Is the tenant able to knock down the adjoining wall with the adjacent unit (amalgamation possible)? 

Yes, potential buyers of EcoFood @ Mandai can request to knock down the adjoining wall subject to authorities’ requirements. This flexibility allows tenants to combine units for larger operations, ideal for scaling production or integrating processes. However, approval from relevant authorities ensures structural integrity and compliance with safety standards, so planning and permits are essential.

Individual or Single Gas or LPG provision?

Is there a toilet located in each unit? 

Is there waterproofing on production area? 

The waterproofing will only be applied to the toilet and bin room unit. The unit owner is responsible for including provision of necessary protection (i.e., waterproofing) within the unit to avoid contamination to neighboring units. This limited waterproofing covers high-risk wet areas, but owners must install additional waterproofing in production zones if needed, especially for wet processes, to prevent leaks and maintain good neighborly relations.

Is the tenant able to install a cold room?

Yes, each unit is provided with at least a 3-phase 100amp power supply, able to supply power for 100sqm of cold room. Please check with a licensed electrician for the overall power requirement if you have other equipment which requires high voltage power. The robust power supply supports cold room installation, essential for perishable food storage, covering up to 100 square meters. However, tenants with additional high-power equipment should consult an electrician to ensure the total load doesn’t exceed capacity, ensuring safe and reliable operation.

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To indicate your interest, please fill out the form with your contact details. A developer-appointed consultant will be appointed and schedule a private viewing session for you at your convenience. Complete your registration with us to secure the developer best prices for EcoFood @ Mandai.

If you got further questions, do let us know.

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Desmond Tan

Licensed Real Estate Consultant

CEA Registration No: R007497J

Phone: +65 6100 8123

Email: Cosysingapore@gmail.com

Web Site: www.cosysingapore.com

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Monday – Sun: 8:30am – 8:00pm

Public Holidays: By appointment

All information is provided in good faith based on available project data and is subject to change by the developers or relevant authorities. Floor plans, specifications and prices are indicative and subject to final confirmation. This page does not constitute a formal offer. Buyers are advised to conduct independent due diligence and seek professional legal advice before making any purchase decision.