Commercial & Industrial Properties Singapore - Sales & Rental
(65) 6100 8123
Food Factory for Sale Singapore
If you are still not investing in Food Factory right now, you may be
Losing Big Time
NEW LAUNCH FOOD FACTORY AVAILABLE FOR SALE,
DIRECTLY FROM THE DEVELOPERS
CT Foodnex at Mandai
Open for Sale
Let's Meet at Show Gallery
- FREEHOLD high specification food factory, B2 Industrial
- Great for Central Kitchen, Cloud Kitchen, Brewing, Cold Room, Food Production
- Only 109 units in total
- Ramp Up, able to accomodate 20 footer trucks at some levels
- High ceiling height ranges from 5.95 m to 7.5 m
- Near to future Sungei Kadut Eco District
- Well-connected via Bukit Timah Expressway (KPE), Seletar Expressway (SLE) and Kranji Expressway (KJE)
- Easy access to Woodlands Regional Centre and Causeway
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Prices of Available Units
From S$2,5XX,XXX (Indicative)
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Sizes of Available Units
From 1,6XX sqft (15X sqm) to 4,0XX sqft (37X sqm) (Indicative)
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Location
Mandai Estate
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Developer
Chui Teng Group
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Estimated Completion (or TOP)
2026 (TBC)
Definition and Regulation of Food Factory in Singapore
Food factories with reference to Singapore Food Agency (SFA) are licensed food establishments where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers. It includes noodles and pasta manufacturers, bakery and flour confectionery manufacturers, meat and fish process establishments, slaughterhouses and cold stores used for the storage of meat and/or fish products.
Food Factory are industrial units in B2 zones and have to be designed and constructed for food production and storage. There are requirements set up URA for B2 industrial buildings such as:
- Required Road Buffer
- Floor-to-floor Height
- Allowable Uses
- Minimum Unit Size
- Goods Lifts and Loading Bays
- Use Quantum -
- Minimum 60% of unit GFA for predominant uses;
- Maximum 40% of unit GFA ancillary uses
Requirements from Singapore Food Agency (SFA)
And there are requirements set by SFA on food establishments, with licensing, inspection, sampling and enforcement action including cleaning and sanitation program, pest control, maintenance program and so on.
Design and Construction
As a result, developers have to come up with high specifications on how the food factory be designed and constructed so that users could use their units to cater to these requirements. Some aspects would include handling of:
- Gas Cylinder
- Exhaust Air Duct
- Waste Disposal
- Grease Trap
- Higher Power Output
- Higher Floor Loading
Demand for Food Factory in Singapore
There have been several changes in the way that food is being consumed and resulted in a higher demand for food factory, such as:
Health Consciousness:
Consumers are increasingly prioritizing nutritious, natural, and minimally processed foods due to concerns about obesity, chronic diseases, and overall well-being. These are more efficient produced in a food factory, with more efficiency and hygiene.
Convenience:
Busy lifestyles have led to greater demand for ready-to-eat meals, pre-packaged snacks, and on-the-go options, reflected in the popularity of meal delivery services and grab-and-go foods. Most of such meals are prepared in a food factory.
Food Delivery and Takeout:
The rise of food delivery platforms and mobile apps has transformed how people access food, with many opting for delivery or takeout options for convenience and affordability, accelerated by the COVID-19 pandemic.
Snacking Culture:
Snacking has become integral to modern food culture, with consumers seeking healthy and convenient options like nuts, fruits, and protein bars for frequent snacking throughout the day.
Personalization and Customization:
Consumers expect personalized food options that cater to their preferences, dietary restrictions, and health goals, leading to the rise of made-to-order meals and customizable meal kits.
Digitalization and Food Tech:
Technology has revolutionized the food industry, with innovations like food delivery apps and smart kitchen appliances reshaping how people buy, prepare, and consume food.
In General
The demand for food factory is expected to stay healthy because of:
- Increasing popularity of e-commerce
- Establishment of effective food delivery services
- Increase productivity and lower of cost in using central kitchen
- New food business strategy in using cloud kitchens.
Central Kitchen Singapore
Using Food Factory units as a Central Kitchen is one of the latest strategies that food manufacturer is embarking. Demand for them are increasing due to:
- Overall Food and Beverage labour crunch
- Tightly controlled food zones
- High rental at malls
- Economies of scale for small F&B establishments
- Sharp rise in new F&B business formations
- Government push for greater F&B productivity
Cloud Kitchen Singapore
When dining-in was restricted in April to June 2020, due to the Circuit Breaker, food business models emerged to offer direct delivery to clients' homes. Cloud Kitchens, which are centralised medium- to large-scale commercial kitchens made up of several small-scale identical modular kitchen units, grew as a result of this.
Each Cloud Kitchen is outfitted with the required processing equipment to support the production of ready-to-eat food products for direct delivery to consumers via online meal delivery platforms, with no direct retail or dine-in choices.
This trend will continue post-pandemic and food factory would serve to be a strong candidate to host cloud kitchens.
Have a Chat With Us
CosySingapore Consultants
Commercial Properties Singapore
8.00 am to 10.00 pm
Hotline: +65 6100 8123
Email: CosySingapore@gmail.com
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