Smart Food @ Mandai Project Detail Specifications
Fact Sheet, Architecture and Design

Engineered for Excellence | Flexible Spaces for Every Visionary Enterprise

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A Diversity of Unit Types:

Smart Food @ Mandai offers a carefully curated mix of unit heights and layouts to suit diverse business models. Select the expansive PREMIUM HARVEST units on the 1st storey with a generous 7.0m ceiling height and a built-in mezzanine level (3.5m), perfect for additional storage. Opt for the versatile SMART MODULE units (5.95m) across most floors, offering ample vertical space for modular production lines. The EDEN DELUXE and EDEN GREEN units provide premium options for businesses valuing flexibility and modern design.

The Dual-Key Concept:

Maximize your investment potential and operational flexibility with our innovative dual-key concept. This allows you to utilize the full expanse of the premises for a large, integrated operation or engage in a co-sharing arrangement by leasing one section while operating in the other. This design is ideal for businesses looking to separate different production lines (e.g., halal and non-halal), host a complementary partner, or create a future-proof revenue stream through rental, all within the same secure title.

Multi-Brand & Expansion Readiness:

The comprehensive and adaptable kitchen spaces are designed to empower enterprises to scale effortlessly. The high floor loading capacity (20kN/m² on 1st storey, 12.5kN/m² on others) supports heavy machinery, while the robust electrical provisions allow for the integration of digital and technological advancements. Whether you are planning to host multiple brands under one roof or scale your production to meet soaring demand, the infrastructure at Smart Food @ Mandai is built to facilitate your growth trajectory without costly retrofits.

Smart Food @ Mandai Fact Sheet

Property Name Smart Food @ Mandai 食田万礼
Address 10 Mandai Estate S729907
Description Brand New Food Factory

Industrial B2 Ramp-Up

20-Footer Vehicular Access

Developer Smartisan Realty
Architect AC Consortium
District D25
Tenure Freehold
Site Area 6,054 sqm (65,165 sqft)
Land Size 15,135 sqm (162,912 sqft)
No. of Storey 10
No. of Block One
Estimated Completion Q1 2026
Expected Date of Completion 31 May 2031
Number of Units 84 Food Factory Units + 1 Ancillary Canteen
Food Factory Unit Sizes Between 1,776 to 5,165 sqft

Whole Level Approx 17,000 sqft

Leisure Communal greenery at Levels 2, 5 and 10
Ceiling Height (Floor to floor) 1st Storey: 7 m (Mezzanine Level 3.5m)

2nd to 9th Storey: 5.95m

10 Storey: 6.1 to 7 m

Floor Loading 1st storey factory units: 20kN/m2

1st storey mezzanine: 5kN/m2

2nd to 10th storey factory / carpark / driveway / ramp: 12.5kN/m2

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Superior Construction & Finishes:

The development is built on a reinforced concrete piling foundation system, ensuring structural integrity for decades. External walls feature robust finishes like cement and sand plastering with external emulsion paint or spray texture coating, designed for durability and weather resistance. Internally, factories feature power-trowelled concrete floors with non-metallic hardener for a tough, long-lasting surface capable of withstanding heavy industrial use, spills, and constant traffic.

Comprehensive Essential Services:

Every unit is equipped with essential services that form the backbone of your operation. This includes a dedicated water meter, a gas pipe provision capped off inside the unit for easy connection, and a high-capacity electrical isolator. The building is served by two passenger/fireman lifts and two dedicated service lifts, ensuring smooth movement of people and goods. A sophisticated fire protection system (sprinklers, alarms, hose reels) and a voice communication PA system are provided throughout for full safety compliance.

Power Designed for Industry:

Understanding the high energy demands of food production, we have provided substantial 3-phase power allocations to every unit. With provisions ranging from 100A to a massive 200A for the canteen and larger ground-floor units, you have the capacity to run heavy processing machinery, extensive refrigeration systems, and high-volume packaging lines simultaneously without worry. This eliminates a major barrier to operational scaling and is a critical advantage over older industrial properties.

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Purpose-Built Specifications for Food Production and Processing

Strong Structural Design: 

Built on reinforced concrete piling foundations with structural steelwork, the development ensures durability and stability, even under heavy-duty industrial usage. This provides peace of mind for businesses operating large-scale machinery and heavy equipment.

Generous Floor Loading Capacity: 

Units offer high floor loadings, including 20 kN/m² on 1st storey units and 12.5 kN/m² on upper floors. This ensures flexibility for heavy equipment installations, large-scale storage, and production lines.

Spacious Heights: 

With floor-to-floor heights of 7.0m on the 1st storey, 5.95m on the 2nd–9th storeys, and up to 7.0m on the 10th storey, businesses enjoy excellent vertical space for storage racks, machinery, and efficient layouts.

Power Supply: 

Each unit comes with 100A–200A 3-phase electrical provisions, ensuring sufficient capacity for energy-intensive operations such as refrigeration, food processing, and automation systems.

Regulatory Compliance: 

Fire safety systems including sprinklers, alarms, hose reels, and engineered smoke control systems are fully integrated, reducing risks and ensuring compliance with statutory requirements.

Smart Food @ Mandai Structural Details

Height barrier control 4.0 to 4.5m
Driveway width 9.0m to 10.2m.
Vehicular access Ground Level: 7.5m RFV

Upper Floor: Cars and food vans that can fit into the car

lot

Communal greenery At 2nd floor, 5th floor, 10th floor
Foundation Reinforced concrete piling foundations system and / or

any approved foundation system.

Structure Reinforced concrete structures (cast in-situ and/or

precast structures / post-tensioning beam and slabs/flat

slabs) and structural steelwork to Structural Engineer’s

detail and/ or design.

Roof Post-tensioned reinforced concrete roof / cast in-situ

and/or precast reinforced concrete roof with

waterproofing / metal roof where applicable.

Waterproofing Waterproofing shall be provided to all slabs subjected to

water penetration, internal wet areas (e.g., toilets, Bin

Rooms and Bin Centre).

Loading bay & Area Two (2) number of loading and unloading bays at 1st

storey, 3m wide and 7.5m length common lorry parking

lots in front of Production units 05, 06 & 07 at 1st storey;

common loading/unloading area or common carparks at

2nd to 10th storey.

Roller shutter Level 1: 4.5m (W) x 4.0m (H)

Level 2 to 10: 4.5m (W) x 3.5m (H)

Smart Food @ Mandai Mechanical and Electrical Details

Power Provision (with

Electrical Isolator)

Level 1: 150A - 200A,  3-Phase

Level 2: 125A, 3-Phase

Level 3 to 10: 100A, 3-Phase

Cargo Lift 2 cargo lifts of 1.8m (W) x 2.3m (H) with load of 3000 kg
Passenger Lift 2 passenger lifts
Lightning Protection

System

Lightning protection system will be provided in compliance with statutory requirements.
Telecommunication Space & Infrastructure for telecommunication system will

be provided in compliance with statutory requirement.

Only 2-way air-blown fibre microducts are provided from

the telecom riser to each factory unit and canteen unit.

Purchasers to make own application to a service provider

and provide their telephone point(s) and cablings. No

data/SCV provided. Purchasers are to liaise with the

service providers for their own info-communication

requirements. Cable trays are provided from

Telecommunication riser to each unit’s entrance.

Fire protection system Sprinklers, fire alarms, dry risers, hose reel systems, fire

extinguishers, voice communication systems, emergency

lighting, and exit signs are provided in compliance with

statutory requirements.

Plumbing and sanitary

system

Sanitary and plumbing installation systems are provided

in compliance with statutory requirements. Accessible

toilets in compliance with statutory requirements. Units: 1

water closet; 1 wall-hung wash basin with mixer tap; 1

bidet spray

Gas supply Provision of Gas Pipe is provided with cap off inside the

unit.

PA System Voice Communication system provided in compliance

with statutory requirements; Speaker(s) will be provided

in compliance with statutory requirements.

Waste disposal system Each unit will have a designated waste collection point

within the unit and unit owners will engage their own

licensed waste collector to collect and dispose of the

food waste directly from their units using the vehicle

ramp and designated lift.

Toilet provision 1 per unit.
Exhaust duct provision Dedicated shaft for every unit.
Air-conditioning and

Mechanical Ventilation

(MV) systems

Provision of air-con ledge.

Mechanical ventilation in compliance with authority

requirements on designated areas.

An air-conditioning system will be provided for the Fire

command centre (FCC) and 1st storey lift lobbies.

Register Your Interest With Us

To indicate your interest, please fill out the form with your contact details.  A developer-appointed consultant will be appointed and schedule a private viewing session for you at your convenience. 

We look forward to be of service to you.